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chicken croquettes tuna balls - Tuna Mousse



Ingredients 2 cups mashed potatoes 1 small can
tuna in oil 1 tomato


breadcrumbs 1 egg, as needed oil for frying




Preparation 1. Prepare a dry puree and milk, season to taste and chill.
2. Peel tomatoes and cut into cubes.
3. Drain the tuna, crumble, mix the tomatoes and season.
4. With hands, arm balls puree, make a hole in the middle and fill with tuna mixture and tomato.
5. Transfer to a beaten egg and bread crumbs. Fry in hot oil.

The balls stuffed with tuna will be much more tasty if fried in olive oil.

Con, regarding the mousse, garnish with a sprig of fresh parsley and present in a small oval serving plate.

tuna mousse



Ingredients 1 large can tuna natural
1 / 2 cup mayonnaise
1 / 2 cup cream
1 / 2 medium onion, sliced \u200b\u200b2 tablespoons
juice lemon
2 envelopes unflavored gelatin dissolved in 1 / 2 cup broth Pepper




Preparation 1. Processed tuna with onion, sour cream, mayonnaise and lemon juice.
2. Put in a bowl with cold broth with gelatin and mix well. Bring to heat and stir constantly until gelatin is dissolved.
3. When cool, when is firm, egg white, mix with remaining ingredients. Season.
4. Place mixture into a pie pan or greased pan and leave in the fridge until the mousse can take shape and mold.

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Ingredients 1 kg hake


grated 2 green apples 2 eggs 2 tablespoons
breadcrumbs
250 gr white cheese
2
chopped celery leaves 1 / 2 chopped green bell pepper
1 / 2 Red bell pepper chopped 1 onion, chopped

1 / 2 cup oil Salt



Pepper Preparation

1. Flake the haddock carefully.
2. Add remaining ingredients and mix well.
3. Season with salt and pepper.
4. Place in a greased pie pan.
5. Bake for a period of 45 minutes.
6. Unmold when preparation is cool. Ingredients

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fish meat roll

800 gr minced meat

2 eggs 1 cup bread crumbs
1 / 2 glass of rosé
1 tablespoon chopped parsley 2 cloves garlic

1 tablespoon flour Salt and pepper

For the filling


50 g butter 1 onion, chopped 3 eggs, beaten

1 / 2 cup shredded
1 tablespoon chopped parsley Salt and pepper
Preparation

1. Mix the ingredients that are not) fill and
work very well with hands.
2. Spread the dressing over the counter
wet with water and sprinkle with breadcrumbs.
3. For the filling, cook onion in butter.
4. Add eggs and stir until cooked
. Allow to cool.
5. Et incorporate cheese, parsley and season.
Mix thoroughly.
6. Spread this filling over meat and roll.
7. Arrange in a greased pie pan in oil and cook in a moderate oven
. During cooking, sprinkle with wine
.
8. Cut into slices and top with mushroom sauce.


Complement:
mushroom sauce Ingredients

40 gr butter 1 / 2 onion 100 g mushrooms


Salt and pepper 1 / 2 tablespoon flour
1 / 2 cup of broth
4 tablespoons heavy cream lemon juice

Preparation

Brown in butter chopped onion and sliced \u200b\u200bmushrooms
. Season with salt and pepper.
Add flour and mix well.
Stir in broth and simmer 5 minutes.
Adding heavy cream and a little lemon juice
.