fish meat roll
800 gr minced meat
2 eggs 1 cup bread crumbs
1 / 2 glass of rosé
1 tablespoon chopped parsley 2 cloves garlic
1 tablespoon flour Salt and pepper
For the filling
50 g butter 1 onion, chopped 3 eggs, beaten
1 / 2 cup shredded
1 tablespoon chopped parsley Salt and pepper
Preparation
1. Mix the ingredients that are not) fill and
work very well with hands.
2. Spread the dressing over the counter
wet with water and sprinkle with breadcrumbs.
3. For the filling, cook onion in butter.
4. Add eggs and stir until cooked
. Allow to cool.
5. Et incorporate cheese, parsley and season.
Mix thoroughly.
6. Spread this filling over meat and roll.
7. Arrange in a greased pie pan in oil and cook in a moderate oven
. During cooking, sprinkle with wine
.
8. Cut into slices and top with mushroom sauce.
Complement:
mushroom sauce Ingredients
40 gr butter 1 / 2 onion 100 g mushrooms
Salt and pepper 1 / 2 tablespoon flour
1 / 2 cup of broth
4 tablespoons heavy cream lemon juice
Preparation
Brown in butter chopped onion and sliced \u200b\u200bmushrooms
. Season with salt and pepper.
Add flour and mix well.
Stir in broth and simmer 5 minutes.
Adding heavy cream and a little lemon juice
.
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