Ingredients 2 cups mashed potatoes 1 small can
tuna in oil 1 tomato
breadcrumbs 1 egg, as needed oil for frying
Preparation 1. Prepare a dry puree and milk, season to taste and chill.
2. Peel tomatoes and cut into cubes.
3. Drain the tuna, crumble, mix the tomatoes and season.
4. With hands, arm balls puree, make a hole in the middle and fill with tuna mixture and tomato.
5. Transfer to a beaten egg and bread crumbs. Fry in hot oil.
The balls stuffed with tuna will be much more tasty if fried in olive oil.
Con, regarding the mousse, garnish with a sprig of fresh parsley and present in a small oval serving plate.
tuna mousse
Ingredients 1 large can tuna natural
1 / 2 cup mayonnaise
1 / 2 cup cream
1 / 2 medium onion, sliced \u200b\u200b2 tablespoons
juice lemon
2 envelopes unflavored gelatin dissolved in 1 / 2 cup broth Pepper
Preparation 1. Processed tuna with onion, sour cream, mayonnaise and lemon juice.
2. Put in a bowl with cold broth with gelatin and mix well. Bring to heat and stir constantly until gelatin is dissolved.
3. When cool, when is firm, egg white, mix with remaining ingredients. Season.
4. Place mixture into a pie pan or greased pan and leave in the fridge until the mousse can take shape and mold.
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