MASS pie crust (for mold, 28 cm in diameter)
Ingredients: 250 gr
.
self-rising flour 1 tsp.
of salt 2 tbsp.
Cold water 3 tbsp.
oil Preparation: Mix and knead
ingredients. Roll out the dough on a floured surface. Take a mold of 4 cm tall. 4. Let stand for 2 hours in a cool
Source: http://www.drcormillot.com/
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