How Long Before Urethritis Develops

400 g chicken 150 g light cream cheese 20 g butter
light (bueeeeh, if you want to believe that there really ligth allà butter you)

1 onion, chopped garlic and parsley salt and pepper


4 servings


Boil the chicken with some vegetables, about 10 minutes. Remove and let cool. then chop fine and mix with cheese, butter and chopped onion, parsley and garlic, season with salt and pepper. Take lots and form meatballs (the size that like), flattening slightly with a spatula. Arrange them on a plate with cooking spray brush, and carry a moderate oven for 10 minutes, turn them and cook for another 10 minutes. Serve accompanied by a panache of veduras. 160 calories per serving


source: http://www.todorecetas.net/