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Arroz con pollo chicken meatballs light

is a classic but we do not know habemos gilunas preparation. By the way I take to recommend the excellent http://www.cociname.com/ where even the memos are tools to make something decent.


1 chicken cut into eighths 5 wells
rice

1 large onion 1 / 2 red pepper 1 cup peas

saffron rice seasoning
or chicken stock, vegetable stock or water in order of preference



Preparación1. In a saucepan and brown the diced chicken. Must be crispy on the outside. Remove and set aside.
2. In the same pot, add a little oil and saute the onion and chili chiquitita shredded.
3. When the onion is translucent add the rice and saffron rice seasoning. Cook for 5 minutes for that absorbs all the juices.
4. Add the cold broth with a spoon and scrape the bottom of the pot to lift anything that has been adhered.
5. Add reserved chicken, raise the heat and when downloading a boil. Let boil gently 20 minutes or until rice is cooked.
6. If fresh peas are added 15 minutes before end of cooking, if canned, add 4 minutes to to warm.
7. Serve hot with grated cheese.

source: http://www.cociname.com/