Tuesday, April 21, 2009

How Much Does It Cost To Remove Lump From Dog




Ingredients (serves six):

- minced, 1 1 / 2 kgs. (You can use a combination of beef, pork or lamb, in the proportions you want. "Also add a little meat or chorizo \u200b\u200bsausage.)
- Four or five slices of bread sliced, diced.
- A cup of milk
- Two cloves of garlic.
bundle of chopped parsley.
- A small onion, chopped.
- 1 / 2 red or green pepper, chopped.
- Two eggs.
- Salt, pepper, oregano and red pepper to taste.
- A cup of ketchup.

Preparation: In a large bowl, soak bread in milk. Mash well with a spoon.
- Add meat, garlic and parsley, onion and chopped pepper, salt (salt, if you will not soda), spices, eggs and three tablespoons of ketchup and knead with hands until all integrated.
- Place in a medium pan and oval shape with your hands. With a spatula, coat with remaining ketchup.
- Cook for an hour and a half more or less, until golden and crusted, the puncture, the juices run clear. If browning too early, cover with foil while cooking.
- Serve in slices.

This I will do tomorrow! I'll go with beet salad.

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